Pu’erh is most popular as a natural metabolism booster. But it’s actually the fine wine of the tea world – highly prized by connoisseurs, and only gets better with age. Whether sipped “sheng” (green) or cooked, the process to produce pu’erh teas is long, involved and shrouded in secrecy. The result? A blissful complexity of flavour, from sweet and floral to smooth, rich and earthy.

Pu'erh teas

Find the perfect tea

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5 result(s)
  • Coffee Pu'erh

    Even coffee lovers go for this blend of pu'erh and real coffee...

  • English Toffee

    This decadent, all-natural blend of pu’erh, cocoa and caramel is the perfect sweet...

  • Hot Chocolate

    A rich and fudgy blend of pu’erh, black tea, cocoa nibs and...

  • Juicy Orange

    This fresh and fruity blend is deliciously refreshing and undeniably good for...

  • Organic Silken Pu'erh

    With notes of cocoa and dried fruit, this earthy pu’erh goes down like liquid...

5 result(s)