Black tea leaves are fully oxidized before they’re fired, meaning they’re exposed to oxygen until the leaves darken. This gives them a stronger, sweeter, more full-bodied flavour. Maybe that’s what makes rich blends like Earl Grey and Orange Pekoe so popular. Whether you love ‘em with milk and sugar or savour them straight-up, we’ve got the blend for you.

Black teas

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  • Organic Cream of Earl Grey

    A creamy twist on the classic Earl Grey, with a rich hint of vanilla...

    $798
  • Read My Lips

    This sweet black tea is strewn with chocolate, peppermint and red candy...

    $798
2 result(s)