Black tea leaves are fully oxidized before they’re fired, meaning they’re exposed to oxygen until the leaves darken. This gives them a stronger, sweeter, more full-bodied flavour. Maybe that’s what makes rich blends like Earl Grey and Orange Pekoe so popular. Whether you love ‘em with milk and sugar or savour them straight-up, we’ve got the blend for you.

Black teas

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4 result(s)
  • Glitter & Gold

    A sweet, spiced black tea with pretty little gold star-shaped...

    $798
  • Organic Saigon Chai

    Black tea with Saigon cinnamon, ginger, cardamom and...

    $898
  • Cardamom French Toast

    A rich, sweet blend of black tea, cardamom, cane sugar and...

    $798
  • Chocolate Chili Chai

    A spiced black tea with dark chocolate, chilis and peppercorns....

    $898
4 result(s)