Black tea leaves are fully oxidized before they’re fired, meaning they’re exposed to oxygen until the leaves darken. This gives them a stronger, sweeter, more full-bodied flavour. Maybe that’s what makes rich blends like Earl Grey and Orange Pekoe so popular. Whether you love ‘em with milk and sugar or savour them straight-up, we’ve got the blend for you.

Black teas

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  • Organic Cream of Earl Grey

    A creamy twist on the classic Earl Grey, with a rich hint of vanilla...

  • Glitter & Gold

    A sweet, spiced black tea with pretty little gold star-shaped...

  • Organic Earl Grey

    This classic blend combines black tea with premium oil of...

  • Chocolate Macaroon

    A sweet, satisfying blend of black tea, coconut, chocolate and...

  • English Breakfast

    Our English Breakfast has a deliciously bold flavour with a hint of...

  • Orange Pekoe

    Our Orange Pekoe is a blend of Sri Lankan leaves. It's malty, bold and...

  • Organic Saigon Chai

    Black tea with Saigon cinnamon, ginger, cardamom and...

  • Chocolate Chili Chai

    A spiced black tea with dark chocolate, chilis and peppercorns....

  • Organic La la lemon

    Black tea studded with orange peel and natural orange and lemon...

  • Organic Nepal Black

    These bold, smooth leaves have a delicious hint of...

  • Kenyan Tinderet

    A sweet, rich and earthy black tea from Kenya's Tinderet...

  • Irish Breakfast

    This rich, full-bodied black tea brews up nutty, fruity and bold, with hints of wild dark...

13 results / Page 1 of 2