Spice it up
In the 1950s, Saigon cinnamon was one of the finest spices on the market. But then came the Vietnam War, and exports ground to a halt. Half a century later, it’s finally comeback time. Prepare for dark, sweet perfection. This blend of Assam tea, cinnamon, ginger, cardamom, cloves and pink peppercorns is on another level of delicious. Try it iced, Viet-style, with sweetened condensed milk.
Packed in ready-to-steep sachets – the easiest and quickest way to make a cup of tea when you’re in a hurry. Sachet and overwrap are 100% oxo-biodegradable.
Contains 12 tea sachets.