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A refreshing blend of oolong, jasmine flowers and lemon myrtle.
With coconut, lemongrass and oolong, this is perfectly balanced and totally satisfying.
This ginseng-coated tea looks more like moss-covered pebbles than tea leaves. And it tastes just as wonderfully weird as it looks: rich and crisp with a hint of shea butter and a sweet, lingering ginseng flavour.
A blend of oolong, mango, pineapple and powdered kombucha.
A uniquely roasty oolong with notes of ripe plum and shea butter.
A luxuriously creamy blend of oolong and all-natural milk flavouring.
With pu'erh, ginger, eleuthero and oolong, it's the ultimate digestive aid.
This classic oolong is grassy, vegetal and fresh.
A rare Vietnamese oolong that's floral, complex and lively.
Premium Huang Jin Gui oolong with a creamy touch of vanilla.
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