Rice, rice, baby
We love a good classic as much as the next tea lover. But sometimes we like to mix things up a bit. Take this iconic Genmaicha tea – a staple in every Japanese household since World War II. We love its comforting flavours of roasted popped brown rice and green tea so much we decided to supercharge them. How? With a light dusting of energizing matcha for extra body and flavour. Think buttery, lively and delicious. Pop, pop and away!