Spice up
your life
with chai

The cozy & invigorating alternative
pick-me-up you’ve been waiting for.

Clear 16 glass mug filled with chai latte topped with frothed milk Clear 16 glass mug filled with chai latte topped with frothed milk

Chai
demystified

What’s chai and why is it good for me?

Bursting with rich and spicy flavours, this traditional spiced tea blend is a delicious way to warm up your soul and invigorate your senses.

Single star anise spice.

What does “chai”
mean?

The word “chai” actually means “tea.” What we think of as chai came about when people in India started adding black tea to masala – a hot spice-filled beverage traditionally sipped for its cleansing properties – and masala chai (aka “spiced tea”) was born. Travel to India or Pakistan today and you’ll find this flavourful brew being sipped everywhere – at street stands, in shops, on trains and even in rickshaws.

Premium loose leaf chai blend featuring traditional spices like cardamom, cinnamon, clove.

How is chai
made?

Traditionally made with strong, black tea that can stand up to spices, milk and sugar, chai blends are rich, spicy and versatile. Like closely guarded family recipes, every chai blend is unique. Many families have their own signature recipes, with ingredients varying from region to region, household to household. Some will have an extra hint of fennel or coriander, while others may have subtle notes of star anise or nutmeg.

Find your
perfect chai

Discover a world of flavour – think sweet, spicy & everything in between.

Not only do our chai blends make a great base for your afternoon latte, they also have the ability to add an extra pop flavour and depth to your everyday recipes – from turning up the heat in your favourite soup to livening up classic cocktails and decadent desserts.

Assortment of wooden spoons holding a variety of loose leaf chai blends. Assortment of wooden spoons holding a variety of loose leaf chai blends. Assortment of wooden spoons holding a variety of loose leaf chai blends.
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Traditional

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Organic David’s Chai

Switch out your coffee for this classic blend of bold black tea with ginger, cardamom & anise.

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Spicy

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Organic The Spice is Right

Heat things up with our spiciest chai featuring green tea, orange peel, cloves & chili peppers.

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Organic Saigon Chai

This spiced black tea with Saigon cinnamon, ginger & peppercorns makes the perfect pick-me-up.

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Sweet

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Organic Cinnamon Rooibos Chai

This smooth & warming caffeine-free chai laced with sweet cinnamon is the ultimate nightcap.

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S’mores Chai

A decadent pu’erh bursting with toasted marshmallow, graham cracker & chocolate.

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Fruity

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Coco Mango Chai

This fruity blend of Indian turmeric, sweet mango & creamy coconut is delicious hot or iced.

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3 ways to
drink chai

Hot chai

Loose Leaf Organic Cinnamon Rooibos Chai tea in silver teaspoon.

Step 1:

Add 1-2 Perfect Spoons of chai tea to an
infuser or filter and place in mug.

Chai tea infusing in clear 16 oz glass mug with stainless steel tea infuser.

Step 2:

Add 475 ml (16 oz) of hot water and let steep for 3-5 minutes.

Clear 16 oz glass mug filled with chai in front of stainless steel tea infuser. Clear 16 oz glass mug filled with chai in front of stainless steel tea infuser.

Step 3:

Remove infuser and sweeten to taste.

Iced chai

Loose leaf tea steeping in clear 16 oz tea maker with lid and handle.

Step 1:

Steep 1-2 Perfect Spoons of chai tea and
295 ml (10 oz) of hot water in a Steeper
for 3-5 minutes.

Clear 16 oz tea maker dispensing tea into clear 16 oz glass mug filled with ice.

Step 2:

Fill a 16 oz glass with ice and place Steeper on top to release tea.

Clear 18 oz double walled glass latte mug filled with chai iced tea. Clear 18 oz double walled glass latte mug filled with chai iced tea.

Step 3:

Sweeten to taste with agave.

Chai latte

Spoon adding loose leaf tea to stainless steel tea infuser in empty clear 16 oz glass mug.

Step 1:

Add 4 Perfect Spoons of chai tea and 240 ml (4 oz) of hot water to a Steeper and steep for 3-5 minutes.

Hand pouring milk from clear glass bottle.

Step 2:

Whisk milk in a milk frother or
small saucepan over medium-low
heat.

Vase filled with purple flowers, clear 18 oz double walled glass mug with chai latte & spoon with loose leaf tea on table. Vase filled with purple flowers, clear 18 oz double walled glass mug with chai latte & spoon with loose leaf tea on table.

Step 3:

Place Steeper on top of a mug to release
tea, add heated milk and top with extra
froth.

How to make
homemade chai

It all starts with this basic DIY masala chai mix.

Ingredients:

  • 2 Perfect Spoons of Kenyan Tinderet or Organic David’s Breakfast Blend
  • 1 cup whole milk
  • 2-3 cloves
  • ½ cinnamon stick
  • 1 tsp grated ginger
  • 3 cardamom pods
  • ¼ tsp fennel seeds
  • 2-3 black peppercorns
  • 2 tsp agave

Step 1

In a small pot, bring water to a boil, then add spices. Simmer for 5 min.

Step 2

Add tea, milk and agave and continue to simmer for another 3-5 min.

Step 3

Strain into a mug and enjoy!

White bowl filled with traditional chai spices.

How to cook with chai

Add warming flavours to your cakes, cocktails & more.

Not only do our chai blends make a great base for your afternoon latte, they also have the ability to add an extra pop flavour and depth to your everyday recipes – from turning up the heat in your favourite soup to livening up classic cocktails and decadent desserts.

Maple Manhattan with a Twist

Oakey bourbon, rich maple sweetness & a spicy chai twist for extra oompth – this is happy hour 2.0.

David’s Chai Butternut Squash Soup

For those chilly days, curl up with a nourishing soup made with lively spices & sweet caramelized squash.

S’mores Chai Blondies

Satisfy your sweet tooth with a decadent s’mores-inspired dessert the whole family can enjoy.

The
chai
collection

Find everything you
need to get started.

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Clear 16 oz glass mug filled with pumpkin chai latte surrounded by small pumpkin, caramel cubes, premium loose leaf tea. Clear 16 oz glass mug filled with pumpkin chai latte surrounded by small pumpkin, caramel cubes, premium loose leaf tea.