This is the kind of tea we imagine they serve in fabulous ski chalets in the Swiss Alps. With apple, cinnamon, ginger and the heady scent of almonds, it’s warm, comforting and totally decadent. What better to sip after a long day of skiing, sledding and snowball fights? Just cozy up in front of the fire and warm up with this sweet, fortifying brew. And if a little splash of brandy makes it in there too, all the better.