Whether you are new to green tea or a seasoned expert, these three exceptional teas are guaranteed to please. Hailing from three different countries, these represent our very best, each with their own distinct taste. Dragonwell is a classic Chinese green tea, surrounded by lore and prized for its spring artichoke flavour. Korean Sejak is a true gem of a tea, lovingly tended by monk-like devotees in the mountain slopes of Korea. And Japanese classic Sencha Ashikubo is dried over wood fires for a subtly smoky taste. Plus it’s David’s favourite. How can you go wrong?