Strawberry Rhubarb Parfait

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Caffeine free

Picture parfait

The ancient Chinese used it in medicine. The medieval Europeans traded for it along the Silk Road. And today we love it in pies, sauces, muffins or just plain, dipped in a little sugar. But the best way to eat rhubarb is with sweet, ripe strawberries. Like in this refreshingly fruity, deep red tisane. It tastes as bright and juicy as a fresh-picked berry, with a tart rhubarb punch and a subtle hint of yogurt creaminess. We love it hot or iced, or as the base for sweet, zippy sangria. Now that’s a beautiful thing. Caffeine-free.

Ingredients

Apple, hibiscus, raisins, carrot, yogurt bits, beetroot, strawberry, rhubarb, natural and artificial flavouring*.

Contains milk

*For flavouring information, consult our FAQ.

  Nutritional Fact Table

Nutritional fact table / Tableau de la valeur nutritive

 
                       

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How to prepare

Steeping Quantity
1.25 tsp
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96°C
205°F
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4-7 min