The spring of 1954 saw Ramon “Monchito” Marrero (who?) pacing back and forth behind the Beachcomber Bar in Puerto Rico. Three months later, he poured the world’s first Piña Colada, ostensibly for a Hollywood starlet basking on the beach. Half a century on, here we are with our own (slightly healthier) adaptation of his drink. Pineapple, coconut and green rooibos. Thanks Ramon. We love you.