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Red Velvet Cake
Medium caffeine
Just dessert
What’s not to love about a red velvet cake? It’s chocolaty, it’s rich, and it’s bright red. We’re the first to admit it’s a pretty flashy dessert. If other cakes are birds of a feather, the red velvet is the peacock – which is exactly why we love it so much. And this sweet, lightly creamy black tea blend perfectly captures our favourite dessert. With semi-sweet and white chocolate chips, beetroot powder and little red sprinkles, it’s rich, delicious and a whole lot of fun.
Ingredients
Black tea,
semi-sweet chocolate bits,
white chocolate bits, beetroot powder,
sprinkles, natural and artificial flavouring*.
Contains milk and soy
*For flavouring information, consult our FAQ.
How to prepare
1.5 tsp
|
98°C
208°F |
4-6 min
|
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