Red Velvet Cake

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Medium caffeine

Just dessert

What’s not to love about a red velvet cake? It’s chocolaty, it’s rich, and it’s bright red. We’re the first to admit it’s a pretty flashy dessert. If other cakes are birds of a feather, the red velvet is the peacock – which is exactly why we love it so much. And this sweet, lightly creamy black tea blend perfectly captures our favourite dessert. With semi-sweet and white chocolate chips, beetroot powder and little red sprinkles, it’s rich, delicious and a whole lot of fun.

Ingredients

Black tea, chocolate, white chocolate, sprinkles, beetroot powder, natural and artificial flavouring*.

Contains milk and soy

*For flavouring information, consult our FAQ.

Nutritional Fact Table

Nutritional fact table / Tableau de la valeur nutritive

Canada

United States

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How to prepare

Steeping Quantity
1.25 tsp
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96°C
205°F
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4-7 min