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Quangzhou Milk Oolong
Medium caffeine
Indulge
This ultra-rare oolong from the Wuyi Mountains of China is velvety smooth and lightly creamy, with a subtle hint of orchid. It’s said that it came about when the moon fell in love with a comet. The comet passed her by, as comets will do. The moon cried milky tears, which chilled the tea fields, withering the leaves and giving them a delicate creaminess. It’s been a rare luxury ever since.
Ingredients
Chinese oolong tea from the Wuyi Mountains.
How to prepare
1.25 tsp
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94°C
201°F |
4-7 min
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