Quangzhou Milk Oolong

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Medium caffeine

Indulge

This ultra-rare oolong from the Wuyi Mountains of China is velvety smooth and lightly creamy, with a subtle hint of orchid. It’s said that it came about when the moon fell in love with a comet. The comet passed her by, as comets will do. The moon cried milky tears, which chilled the tea fields, withering the leaves and giving them a delicate creaminess. It’s been a rare luxury ever since.

Ingredients

Chinese oolong tea from the Wuyi Mountains, natural flavouring*.
*For flavouring information consult our FAQ.

Nutritional Fact Table

Nutritional fact table / Tableau de la valeur nutritive

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How to prepare

Steeping Quantity
1.25 tsp
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85°C
185°F
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4-7 min