Pink Flamingo

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Caffeine free

Florida flashy

Ready for spring break? Try this sweet, citrusy cocktail of oranges, tangerines and lemongrass. It’s got hibiscus and beetroot to turn it a natural shade of hot pink, plus blackberry leaves for a sunny burst of Vitamin C, apple and carrot for extra sweetness, and eucalyptus leaves for kick. Sound irresistible? Try it iced. In a martini glass. With a splash each of cointreau and gin. And a paper umbrella. Caffeine-free.

Ingredients

Hibiscus blossoms, apple pieces, carrot flakes, blackberry leaves, eucalyptus leaves, lemongrass, beetroot pieces, freeze-dried tangerine/orange slices and artificial flavouring*.

*For flavouring information, consult our FAQ.

Nutritional Fact Table

Nutritional fact table / Tableau de la valeur nutritive

Canada

United States

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How to prepare

Steeping Quantity
1.25 tsp
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96°C
205°F
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4-7 min