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Years ago, this tea was called Xia Sha Ren Xiang or Scary Fragrance. Why? A tea picker ran out of...
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This exceptional matcha comes from the Aichi Prefecture in Japan, the source of the very highest grade matcha since 1200...
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Some people call Genmaicha “popcorn tea” because it contains whole roasted grains of brown rice, some of which have popped....
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There’s nothing like a little gyokuro to make life feel luxurious. It’s one of the highest grades of Japanese tea....
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For the true connoisseur. Unlike regular green tea, Gyokuro Yamashiro (literally “Jade Dew”) is shaded for 6-7 weeks prior to...
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Korean tea is exceptionally rare and difficult to find, and this one is worth the trouble. Grown in a monastic...
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In Japanese, “matsu” literally means “pine tree”. But it’s also a term that indicates excellence. This powdered green tea lives...
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Watered by rain from a local dragon, brewed by a Chinese emperor for his ailing mother, and honoured as the...
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We can’t tell you where we get it. But we can tell you it’s delicious. How do we know? Because...
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Japanese monks were writing about tea in the 9th century, but the world had to wait until 1740 for Sencha,...
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Envelop yourself in lushness with this handcrafted green tea. It grows high in the mountains of Wuyuan in Jiangxi province,...
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If you’re a lover of Japanese sencha, this rare export is a must. It comes from the stunning Ashikubo valley...
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