Fennel has a long history of medicinal, cultural and magical uses – especially as a digestive aid. For hundreds of years, people have munched fennel seeds during a fast to quiet their rumbling stomachs and soothe hunger pangs. And this mild blend of fennel, cumin and coriander is a classic ayurvedic digestive remedy: walk into any ashram and you’ll find them sipping it all day long. We recommend trying a cup before or after a heavy meal.