Organic Japanese Sencha

Organic Japanese Sencha
Light and brisk
Japanese monks were writing about tea in the 9th century, but the world had to wait until 1740 for Sencha, when a tea merchant named Nagatani perfected a new process of steaming, rolling and heat-drying green tea. The result? An emerald-green tea that’s refreshing and smooth. No wonder it’s Japan’s most popular drink.
steeping instructions
1 tsp
74°C 165°F
2-3 min
Medium Caffeine
ingredients
Fine organic steamed Japanese green tea from Shizuoka Prefecture, Japan.
Organic Japanese Sencha (MK Kosher)
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$7.00