replacement parts
Check this section to find favourite blends from past seasonal collections, plus a bunch of other great teas you can’t find in all of our stores.
shop by ingredient
Chose one by which to filter your teas.
Have you heard of the barbegazi? According to Swiss lore, they are a group of furry little men that ...
When it comes to dreaming up new teas, sometimes inspiration just randomly strikes. It usually happens in the middle o...
We’ve all heard stories about magic and romance happening under a banana tree. But did you know bananas don’t even gro...
Is winter giving you the shivers? Try this fiery southwest chai. A blend of black tea, chocolate and...
One of the best things about winter is baking tons of cookies. Or more specifically, snacking on the cookie dough. But...
We were inspired by David Suzuki when we dreamed up this tea. It’s an organic blend of Japanese sencha with Canadian-s...
This feisty blend has the perfect balance of mellow sweetness from fennel and licorice root, with a good dose of zing from hot red chilis.
With Bai Mu Dan, apples, cherries, watermelon, lemongrass, hibiscus and everything in between, this melange is lightly sweet, with a fruity kiss of melon.
Drinking jade oolong tea has been described as “a heavenly experience.” So what’s it like blended with cinnamon, ginger, cardamom, peppercorns and stevia?
When we think of the holidays, we imagine ourselves playing in the snow, or sitting in front of a roaring fire. But le...
Apple pie, turning leaves, crackling fires – fall is all about familiar comforts. But it’s also a season for daydreami...
Ever wonder how Santa manages to deliver all those presents in just one night? Well here’s the hush-...
Cinnamon, apples, raisins, almonds, and hibiscus combine for a tea that is sweet, tart, and earthy. And beet pieces make it as nice and rosy as a caroler’s cheeks.
Everyone loves a camping trip in the fall. Fresh air, beautiful scenery, hungry bears – ah, the great outdoors. Well, ...
Everyone seems to be talking about the benefits of turmeric these days. But it’s not just a trendy new ingredient – it...
Oolong means "black dragon" in Chinese. But when you blend oolong with the bright, fresh flavours of lemon and mint, it's a different creature altogether.
