It’s your last chance to get to know these super limited edition blends. But don’t fall in love – once they’re gone, they’ll be gone for good. Get a taste while you still can!
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This green tea and fruit blend has Oolong tea from Taiwan, apple pieces from Turkey, carrot flakes from Sri Lanka and coconut shreds from The Philippines.
This exotic, energizing chai uses guayusa from the Amazonia region of Ecuador, spiced up with cinnamon, ginger, pepper...
Sweet, bubbly and tartly fruity, cherry cola is everything we love in a drink. And with this invigorating, cherry-spiked black tea, we’re pretty sure we captured the taste straight from the soda fountain.
Here, we blend organic roasted chicory root with almonds and vanilla. Drink it in the morning as a coffee enhancer, then have it on its own before bed as a midnight treat.
Our South African honeybush is an organic, fragrant, infusion made from the honey-scented flowers, leaves and stems of the cyclopia plant.
Love fruity black teas? Meet your new favourite. It has black and green tea, spiked with hibiscus, apple, mango, and orange.
This chocolate-cinnamon superhero contains green rooibos and green tea for a deliciously decadent calorie-free treat.
Just unwrapping this pressed tea is a little luxury. And your first sip is even more lavish – its earthy, rich, dark-licorice sweetness tastes like a million bucks.
This organic white peony tea is powerfully delicious, with whole blueberries and pomegranate essence.