Happy Kombucha

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Low caffeine

Peace and love

Our deliciously fruity blend has its roots in the 1960s, when every cool hippie was growing kombucha. Today, hipsters are again promoting this fermented tea for its delicious taste and good vibes. We’ve combined it with oolong, mango, pineapple and safflowers to make it taste like a golden ray of psychedelic sunshine. Yeah.

Ingredients

Oolong tea, mango, pineapple, Kombucha Powder, safflower petals, artificial flavouring*.
Contains gluten-free wheat starch
*For flavouring information, consult our FAQ.

Nutritional Fact Table

Nutritional fact table / Tableau de la valeur nutritive

Canada

United States

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How to prepare

Steeping Quantity
1.25 tsp
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85°C
185°F
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4-7 min