Green

Genmaicha

Genmaicha >

Some people call Genmaicha “popcorn tea” because it contains whole roasted grains of brown rice, some of which... more

Gunpowder (organic)

Gunpowder (organic) >

Since the 600s, Zhejiang tea merchants have been rolling their tea into small pellets in order to protect... more

Kukicha (organic)

Kukicha (organic) >

In Japanese, kukicha literally means “twig tea” and that’s just what this is. It uses stems and stalks,... more

Matcha Genmaicha

Matcha Genmaicha >

This is one of those happily-ever-after stories. First, some genius came up with the idea of putting roasted... more

Mao Jian Supreme

Mao Jian Supreme >

In China, Mao Jian is a good, everyday green tea. Pan-fired with a bit of stem, the leaves... more

Organic Snow Peony

Organic Snow Peony >

This extraordinary green tea is one of China’s finest. It is hand-rolled in a voluminous twisted style to... more

Bi Lo Chun

Bi Lo Chun >

Years ago, this tea was called Xia Sha Ren Xiang or Scary Fragrance. Why? A tea picker ran... more

Matcha Matsu

Matcha Matsu >

In Japanese, “matsu” literally means “pine tree”. But it’s also a term that indicates excellence. This powdered green... more

Sencha Ashikubo

Sencha Ashikubo >

If you’re a lover of Japanese sencha, this rare export is a must. It comes from the stunning... more

Organic Ancient Snow Sprout

Organic Ancient Snow Sprout >

From the old growth tea forests of Yunnan, China, comes this superior grade of sun-dried green tea (Saiqing).... more

Kenyan Sencha

Kenyan Sencha >

Kenya is to tea what California is to wine: an upstart with great results. They’ve taken traditional tea... more

Organic Japanese Sencha

Organic Japanese Sencha >

Japanese monks were writing about tea in the 9th century, but the world had to wait until 1740... more

Gyokuro

Gyokuro >

There’s nothing like a little gyokuro to make life feel luxurious. It’s one of the highest grades of... more

Mao Jian Supreme tea sachets

Mao Jian Supreme tea sachets >

In China, Mao Jian is a good, everyday green tea. Pan-fired with a bit of stem, the leaves... more

 

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