In Kyoto, in the 1920s, a curious person decided to roast bancha green tea over charcoal. The result? Hojicha, a deliciously toasty, nutty, caramely sensation. Ours is hand-roasted and blended with cold-pressed vanilla essence and flowers. It’s a popular tea for right before bed. We aren’t sure if that’s because of vanilla’s aphrodisiac reputation, or because Hojicha is so low in caffeine.