Chocolate Chili Chai
Hot, hot, hot
Is winter giving you the shivers? Try this fiery southwest chai. A blend of black tea, chocolate and ancho and Aleppo chilis, it gives new meaning to the term “hot chocolate.” With its sweet, rich chocolate flavour and feisty finish, this bold blend is perfect base for the ultimate latte with a little frothed or steamed milk. If you really want to feel the heat, add a splash of cinnamon whisky. Arriba! Limited edition.
Black tea, chocolate bits (sugar, chocolate liquer, cocoa butter, soy lecithin, vanilla), red peppercorns, lily petals, aleppo chili, ancho chili, natural and artificial flavouring*.
Allergens: Soy, may contain dairy
*For flavouring information, consult our FAQ.
How to prepare