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Cast Iron Teapot With Stainless Steel Infuser from Davids Tea

Cast Iron Teapot With Stainless Steel Infuser from Davids Tea
Back to cast iron
Breathtaking expertise
In the Iwachu company in Morioka, Japan. it takes over 30 years to earn the title of kamashi, or master craftsman. Each traditional cast iron teapot produced by this 100-year-old company is therefore of astonishingly high quality and durability – not to mention beautiful. With a stainless steel infuser and enamel lining, this classic pot adds a new dimension of pleasure to tea time. (capacity: 1L)
How to use
1) Heat teapot by swishing warm water through it
2) Empty water
3) Spoon tea into stainless steel infuser
4) Place infuser in top level of stack
5) Add hot water over tea leaves, cover pot with lid, and steep as usual
6) Pour steeped tea into lower level of the stack

Care instructions: Wash with warm water and dry with a soft cloth immediately. Do not use soap.
Iwachu Hailstone Teapot
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